Anwendung von DNA-Rekomlbinationstechniken in der Lebensmittelmikrobiologie = The use of recombinant DNA-techniques in food microbiologyNOTERMANS, S.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 3, pp 216-220, issn 0023-6438, 5 p.Article

ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR DETERMINATION OF STAPHYLOCOCCUS AUREUS ENTEROTOXINNOTERMANS S; KOPER JW.1979; ANTONIE VAN LEEUWENHOEK; NLD; DA. 1979; VOL. 45; NO 4; PP. 625; BIBL. 2 REF.Article

Neuzeitliche Probleme in der Lebensmittelmikrobiologie : Aus der Sicht der VolksgesundheitNOTERMANS, S.Fleischwirtschaft (Frankfurt). 1991, Vol 71, Num 6, pp 648-657, issn 0015-363X, 6 p.Conference Paper

Application of immuno-assays in food microbiology = Application des méthodes immunologiques à la microbiologie alimentaireNOTERMANS, S.Antonie van Leeuwenhoek. 1985, Vol 51, Num 5-6, issn 0003-6072, 495Article

ATTACHMENT OF BACTERIA IN MEAT PROCESSING. = FIXATION DES BACTERIES LORS DU TRAITEMENT DE LA VIANDE.NOTERMANS S; KAMPELMACHER EH.1983; FLEISCHWIRTSCHAFT.; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 1; PP. 72-88; 11 P.; BIBL. 33 REF.; 7 FIG./4 TABL.Article

FURTHER STUDIES ON THE ATTACHMENT OF BACTERIA TO SKIN = NOUVELLES ETUDES CONCERNANT L'ADHERENCE DES BACTERIES A LA PEAU DES VOLAILLESNOTERMANS S; KAMPELMACHER EH.1975; BRIT. POULTRY SCI.; G.B.; DA. 1975; VOL. 16; NO 5; PP. 487-496; BIBL. 11 REF.Article

HEAT DESTRUCTION OF SOME BACTERIAL STRAINS ATTACHED TO BROILER SKIN = DESTRUCTION THERMIQUE DE QUELQUES SOUCHES BACTERIENNES ADHERANT A LA PEAU DES POULETS DE CHAIRNOTERMANS S; KAMPELMACHER EH.1975; BRIT. POULTRY SCI.; G.B.; DA. 1975; VOL. 16; NO 4; PP. 351-361; BIBL. 11REF.Article

DIE GEFLUEGELVERAZBEITUNG: EIN BESONDERES PROBLEM DER BETRIEBSHYGIENE. = LA TRANSFORMATION DE LA VOLAILLE: UN PROBLEME PARTICULIER D'HYGIENE DE L'ENTREPRISENOTERMANS S; VAN SCHOTHORST M.1977; FLEISCH WIRTSCH.; DTSCH.; DA. 1977; VOL. 57; NO 2; PP. 248-252; ABS. ANGL. FR.Article

THE ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR THE DETECTION AND DETERMINATION OF CLOSTRIDIUM BOTULINUM TOXINS A, B, AND ENOTERMANS S; HAGENAARS AM; KOZAKI S et al.1982; METHODS ENZYMOL.; ISSN 0076-6879; USA; DA. 1982; VOL. 84; PP. 223-238; BIBL. 26 REF.Article

Incorporation of elements of quantitative risk analysis in the HACCP systemNOTERMANS, S; MEAD, G. C.International journal of food microbiology. 1996, Vol 30, Num 1-2, pp 157-173, issn 0168-1605Article

CONTAMINATION OF BROILER CHICKENS BY STAPHYLOCOCCUS AUREUS DURING PROCESSING; INCIDENCE AND ORIGINNOTERMANS S; DUFRENNE J; VAN LEEUWEN WJ et al.1982; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1982; VOL. 52; NO 2; PP. 275-280; BIBL. 9 REF.Article

THE OCCURRENCE OF CLOSTRIDIUM BOTULINUM IN RAW-WATER STORAGE AREAS AND THEIR ELIMINATION IN WATER TREATMENT PLANTSNOTERMANS S; HAVELAAR AH; SCHELLART J et al.1980; WATER RES.; ISSN 0043-1354; GBR; DA. 1980; VOL. 14; NO 11; PP. 1631-1635; BIBL. 16 REF.Article

COMPARISON OF COTTON SWAB VERSUS ALGINATE SWAB SAMPLING METHOD IN THE BACTERIOLOGICAL EXAMINATION OF BROILER CHICKENS.NOTERMANS S; HINDLE V; KAMPELMACHER EH et al.1976; J. HYG.; G.B.; DA. 1976; VOL. 77; NO 2; PP. 205-210; BIBL. 14 REF.Article

VACUUM-PACKED COOKED POTATOES: TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM AND SHELF LIFENOTERMANS S; DUFRENNE J; KEIJBETS MJH et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 8; PP. 572-579; 5 P.; BIBL. 16 REF.Article

UNTERSUCHUNGEN UEBER MOGLICHKEITEN EINER SALMONELLENFREIEN AUFZUCHT VON SCHLACHTHAEHNCHEN = ETUDE DE LA POSSIBILITE D'ELEVER DES POULETS EXEMPTS DE SALMONELLESNOTERMANS S; OOSTEROM J; VAN SCHOTHORST M et al.1979; FLEISCH WIRTSCH.; DEU; DA. 1979; VOL. 59; NO 5; PP. 733-736; ABS. ENG; BIBL. 16 REF.Article

THE EFFECT OF CULTURAL PROCEDURES ON THE ATTACHMENT OF BACTERIA TO CHICKEN BREAST MEATNOTERMANS S; DUFRENNE J; VAN SCHOTHORST M et al.1980; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1980; VOL. 49; NO 2; PP. 273-279; BIBL. 6 REF.Article

ENZYME-LINKED IMMUNOSORBENT ASSAY FOR DETECTION OF CLOSTRIDIUM BOTULINUM TYPE E TOXINNOTERMANS S; DUFRENNE J; KOZAKI S et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 6; PP. 1173-1175; BIBL. 10 REF.Article

RECOVERY OF CLOSTRIDIUM BOTULINUM FROM MUD SAMPLES INCUBATED AT DIFFERENT TEMPERATURESNOTERMANS S; DUFRENNE J; VAN SCHOTHORST M et al.1979; EUROP. J. APPL. MICROBIOL. BIOTECHNOL.; DEU; DA. 1979; VOL. 6; NO 4; PP. 403-407; BIBL. 15 REF.Article

STUDIES OF DIFFERENT SAMPLING METHODS FOR THE DETERMINATION OF BACTERIAL COUNTS FROM FROZEN BROILERSNOTERMANS S; KAMPELMACHER EH; VAN SCHOTHORST M et al.1975; J. APPL. BACTERIOL.; G.B.; DA. 1975; VOL. 39; NO 2; PP. 125-131; BIBL. 13 REF.Article

TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN GRASSNOTERMANS S; KOZAKI S; VAN SCHOTHORST M et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 5; PP. 767-771; BIBL. 21 REF.Article

CHANGES IN CAROTID FLOW VELOCITY INDUCED BY DIRECT PERCUTANEOUS CAROTID ANGIOGRAPHY IN MAN = MODIFICATIONS DE LA VITESSE DE CIRCULATION DANS LA CAROTIDE PAR L'ANGIOGRAPHIE CAROTIDIENNE DIRECTE PERCUTANEE, CHEZ L'HOMMECOLON E; THIJSSEN H; NOTERMANS S et al.1976; J. NEUROL.; GERM.; DA. 1976; VOL. 212; NO 1; PP. 65-70; ABS. ALLEM.; BIBL. 11 REF.Article

Food products and consumer protection : a conceptual approach and a glossary of termsNOTERMANS, S; MEAD, G. C; JOUVE, J. L et al.International journal of food microbiology. 1996, Vol 30, Num 1-2, pp 175-185, issn 0168-1605Article

Characterization of Bacillus cereus in relation to toxin productionNOTERMANS, S; TATINI, S.Nederlands melk en Zuiveltijdschrift. 1993, Vol 47, Num 2, pp 71-77, issn 0028-209XArticle

Further research into the possibility of Salmonella- free fattening and slaughter of pigsOOSTEROM, J; NOTERMANS, S.Journal of hygiene. 1983, Vol 91, Num 1, pp 59-69, issn 0022-1724Article

SALMONELLA-CONTAMINATIE VAN SLACHTKUIKENS TIJDENS HET SLACHTPROCES IN ENKELE PLUIMVEE-SLACHTERIJEN = CONTAMINATION DE POULETS DE CHAIR PAR DES SALMONELLES AU COURS DE L'ABATTAGE DANS CERTAINS ABATTOIRS DE VOLAILLENOTERMANS S; VAN LEUSDEN FM; VAN SCHOTHORST M et al.1975; T. DIERGENEESKDE; NEDERL.; DA. 1975; VOL. 100; NO 5; PP. 259-264; ABS. ANGL.; BIBL. 20REF.Article